ONLINE ORDERING

We work together to select a date once your deposit is done. We notify you when it's time to order your cuts. Butcher calls you when it's ready. You pay the butcher, & leave our payment with them. Then you're heading home with fantastic local meat!

It is not EXCLUSIVELY grass-fed beef. We feed our cattle based on a food pyramid, meaning they get a balanced diet of a variety of products. So yes, they eat grass. But they also get many other feed stuffs to meet their nutritional needs.

There are 2 costs: the meat & the processing. Processing is paid directly to the butcher and averages around $1/lb.

The meat is purchased by the pound, based on the hanging weight. Multiply the hanging weight x the price per lb.

Typically within 12-14 days of your reservation date, you will get a phone call letting you know that your product is ready to be picked up! Please be prompt with your pickup once you've gotten a phone call.

We prefer you leave cash or check payment at the butcher upon meat pickup. Prior arrangements can be made to mail a check or drop off cash. Reservation deposits can also be paid as cash, check or Venmo.

We offer a discount on larger quantities - meaning if you get a quarter you will pay more per pound, than if you, your brother and your 2 co-workers all group together and get a whole! It's not a record breaking discount but it definitely helps.