Quarter Beef

Service Description

Stock your freezer with premium, family farm-raised beef — custom cut to your preferences! A quarter cow includes approximately 100–120 lbs of finished beef, featuring a variety of cuts such as ground beef, steaks (like ribeye, sirloin, and NY strip), roasts, stew meat, and more. Perfect for families who want quality, convenience, and flavor year-round. - Locally raised with care - Custom butchering options - Requires about 4–5 cu. ft. of freezer space - Includes bones or organs if requested Enjoy the ease of having farm-fresh meals at your fingertips — one bundle, months of meals!