Banana Muffins with Maple Syrup, not Sugar.

Honestly I'm surprised that I've made it over ten years into being the spouse of a sugarmaker before I decided to try substituting white granulated sugar with maple syrup in a recipe. I really don't know why I waited so long, but alas, I've finally done it + I can assure you it won't be the last time! These are basic banana bread muffins, no white sugar, just maple syrup! The reviews were good, you can add up to 3/4 cup maple syrup before you're just being greedy! :)

I adapted the recipe from LoveMischka and you can see that HERE

This is the ingredient list:

3 bananas

1/3 cup butter, melted

1/2 cup maple syrup

1 egg

1 tsp vanilla extract

1 tsp baking soda

1/2 tsp cinnamon

1/4 tsp nutmeg

1 1/2 cups flour

It goes together something like this:

Preheat oven to 375*

Mix first 5 ingredients together, mix well.

Add next 3 ingredients, mix well.

Lastly add flour, mix well.

Bake for 18 minutes + check for doneness

OTHER OPTIONS

- add walnuts

- add chocolate chips

- if you're JJ, add sprinkles.

Thanks for checking out our very first blog post! JJ prefers to be independent while he helps me, which explains why he's using a dough cutter to mash the bananas. You can find some important items shown above, by reading on. NOTE* the handy mason jar spouted lid is included in our Yankee Syrup Club subscription!

Maple Syrup, sourced from the family sugarbush at Yankee Beef

www.yankeebeef.com/shop

Yankee Syrup Club

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The dough cutter and other kitchen must haves like the pan liners on Amazon

www.amazon.com/shop/yankeebeef

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