Banana Muffins with Maple Syrup, not Sugar.
Honestly I'm surprised that I've made it over ten years into being the spouse of a sugarmaker before I decided to try substituting white granulated sugar with maple syrup in a recipe. I really don't know why I waited so long, but alas, I've finally done it + I can assure you it won't be the last time! These are basic banana bread muffins, no white sugar, just maple syrup! The reviews were good, you can add up to 3/4 cup maple syrup before you're just being greedy! :)
I adapted the recipe from LoveMischka and you can see that HERE
This is the ingredient list:
3 bananas
1/3 cup butter, melted
1/2 cup maple syrup
1 egg
1 tsp vanilla extract
1 tsp baking soda
1/2 tsp cinnamon
1/4 tsp nutmeg
1 1/2 cups flour
It goes together something like this:
Preheat oven to 375*
Mix first 5 ingredients together, mix well.
Add next 3 ingredients, mix well.
Lastly add flour, mix well.
Bake for 18 minutes + check for doneness
OTHER OPTIONS
- add walnuts
- add chocolate chips
- if you're JJ, add sprinkles.
Thanks for checking out our very first blog post! JJ prefers to be independent while he helps me, which explains why he's using a dough cutter to mash the bananas. You can find some important items shown above, by reading on. NOTE* the handy mason jar spouted lid is included in our Yankee Syrup Club subscription!
Maple Syrup, sourced from the family sugarbush at Yankee Beef
The dough cutter and other kitchen must haves like the pan liners on Amazon
www.amazon.com/shop/yankeebeef
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