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YB Crockpot Rump Roast

I'm being very honest when I say I don't use my Crockpot enough. It makes cooking so easy and yet, I rarely find myself reaching for it. However, today I found myself reaching for our Wagyu-Angus rump roast and I just knew the Crockpot would make a masterpiece of this. If you're asking what Wagyu is, it's a specialty grade beef of Japanese origin that is known for its intense marbling. We've found it makes a great cross on our Black Angus cattle.

When I tell you that this recipe is insanely simple, I need to just explain one thing very well. The quality of the meat matters, like a lot. A majority of your flavor is going to come from the fat tissues in your cut of beef, or it should. The ingredients list here is pretty simple and cheap, but I encourage you to not be shy about getting a good quality roast cut.

This is the ingredient list:

2 large carrots

1 cluster of celery

1 onion

3 large potatos

1 seasoning packet

1 tbsp beef bouillon

1 quality roast, maybe from Yankee Beef?

It goes together something like this:

Chop your vegetables to your preferred size.

Make a nice pile up in your Crockpot.

Stir your seasoning mix and the beef bouillon

into 1 cup of hot water, blend + pour over the top.

Stir it up to get the veggies all coated, set to low + leave for 8 hours.

It doesn't hurt to stir it up once about half way to

even up the cooking on your vegetable blend.

Try to leave the meat alone while you stir.

I prefer to serve on or with mashed potatoes, but you do what works for you!

Thanks for reading about our Wagyu-Angus cross beef + cooking up a rump roast with us. You can find some important items shown above, by reading on.

The Crockpot and other handy kitchen options like the Crockpot Liners

are available in our Amazon store!

< we earn a small commission on items purchased from our recommended shop >

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