FAQ's &
Ordering info

Ordering looks like this: You reach out, request a reservation. We work together to select a date. You send your deposit. We notify you when it's time to order your cuts. Butcher calls you when it's ready. We send you your bill. You pay the butcher, & leave our payment with them. Then you're heading home with fantastic local beef!

It is not EXCLUSIVELY grass-fed beef. We feed our cattle based on a food pyramid, meaning they get a balanced diet of a variety of products. So yes, they eat grass. But they also get many other feed stuffs to meet their nutritional needs.

There are 2 costs: the meat & the processing. Processing is paid directly to the butcher and averages around $160/quarter.

The meat is purchased by the pound, based on the hanging weight. A quarter averages 200 lbs. hanging - so at an average price of $3.90/lb the meat will cost you much less than what you'd pay at the grocery store.

Typically within 12 days of your reservation date, you will get a phone call letting you know that your product is ready to be picked up!

We prefer you leave cash or check payment at the butcher upon meat pickup. Prior arrangements can be made to mail a check or drop off cash. Reservation deposits can be paid as cash or check.

We offer a discount on larger quantities - meaning if you get a quarter you will pay more per pound, than if you, your brother and your 2 co-workers all group together and get a whole! It's not a record breaking discount but it definitely helps.